Jalapeno Popper Dip
2- 8oz packages of cream cheese softened
8 oz. shredded jalapeno jack cheese
2 cups shredded sharp cheddar cheese
1 small onion finely chopped
1 clove minced garlic
6 oz. diced jalapenos (you can add a full 8 oz. if you like really spicy)
2 oz. diced green chilies
1 sleeve Club or Ritz Crackers- crushed
12-15 slices bacon cooked crisp and chopped
1 stick butter melted
Soften cream cheese. Add mayonnaise, onion, garlic, and cheeses. Mix together. Add chopped cooked, crisp bacon. Add jalapenos and green chilies. Put into casserole dish. Crush crackers and pour melted butter over crackers. Mix together and top dip with the crackers.
Bake at 350 degrees between 35-40 minutes. Serve with Fritos Scoops or Tostitos Scoops.
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Tim & Jennifer Cowan